In a saucepan over medium heat, combine sugar and cornstarch. Add water and bring to a boil. Continue to boil for 3 minutes, stirring constantly. Stir in the peach gelatin mix, remove from heat and allow to cool. In a large bowl, combine the sliced peaches with the gelatin mixture. Gently stir until peach slices are coated with gelatin. Pour into baked pie shells. Refrigerate until set.

Yield: 16 serving