Fresh Peach Tarts


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Begin with pre-made tart shells for an easy, peachy treat.

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  • 4 C. sliced fresh peaches
  • 3/4 C. sugar
  • 2 tsp. fresh lemon juice
  • 1 Tbs. cornstarch
  • 4 baked 5-inch tart shells

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Combine peaches, sugar, and lemon juice in bowl; mix well. Let stand for 20 minutes. Drain, reserving juice. Add enough water to reserved juice to measure 1 C. Pour juice into saucepan. Stir in cornstarch gradually. Cook until transparent, stirring constantly. Cool. Spoon peaches into tart shells. Pour juice syrup over peaches. Chill until glaze is set. Garnish with clusters of dark grapes.

Yield: 4 tarts.

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