Fresh Pico de Gallo

Fresh Pico de Gallo


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This pico de gallo recipe is loaded with flavor, and makes the perfect accompaniment to a variety of Tex-Mex and Mexican dishes. Is this the best salsa recipe ever? You be the judge.

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Time needed

10 min preparation

Serving Size / Yield

6 servings


  • 8 Roma tomatoes, seeded and chopped
  • 1 lg. red onion, chopped very finely
  • 2 jalapenos, seeded, ribbed, and chopped
  • 2 Tbs. cilantro, finely chopped
  • salt and pepper, to taste
  • 1 lime, juiced

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Combine all the ingredients in a bowl and allow to sit in the fridge for at least 30 minutes prior to serving.

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