Fresh Pineapple Tartlets

Time needed
20 min preparation
+
20 min cooking
Serving Size / Yield
10 servings
Ingredients
- 2 sheets of puff pastry
- Filling:
- 1 pineapple, diced
- ¾ C. rum
- ¾ C. brown sugar
- 1 Tbs. butter, salted
- 1 tsp. vanilla extract
- Salt to taste
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Directions
In a medium saucepan, combine the rum, sugar, butter, and vanilla. Bring the mixture to a rolling boil and poach the pineapples until they’re golden brown. Remove the pineapple and place them on a baking sheet with a cooling rack. Reduce the poaching liquid until it becomes syrupy and thick. While this happening, cut the pastry into circles and place them in a prepared muffin tin. Bake the pastry according to the instructions. Once they cool, spread a thin layer of the syrup on the pastry. Top the pastry with pineapples and drizzle with more syrup. Serve with a cool scoop of ice cream.
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