Fresh Plum Sauce

Rating:

(2 votes) 5 2

This is a simple yet pleasing sauce with many uses.

Shared by Russ1942,
Necedah, WI

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Serving Size / Yield

Ingredients

3 lg. ripe plums
2 Tbs. sugar
1 Tbs. lemon or lime juice
1/2 tsp. vanilla

Directions

Slice plums in blender or food processor. Add sugar, lemon juice and vanilla; process until smooth (sauce will have flecks of plum skins). Serve at once over ice cream, pudding or plain cake. If desired, slice plums and toss with remaining ingredients until syrup forms. Serve over cottage cheese.