Fresh Pumpkin Bread

Fresh Pumpkin Bread

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A light taste of cloves, with a blend of fresh pumpkin gives this bread a tasty memory of holiday's at home.

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Time needed

30 min preparation + 1.5 hour cooking

Serving Size / Yield

6 servings

Ingredients

  • 1 1/3 C. shortening
  • 5 1/3 C. sugar
  • 8 eggs
  • 4 C. fresh pumpkin
  • 6 2/3 C. flour
  • 4 tsp. baking soda
  • 1 1/2 tsp. salt
  • 1 tsp. baking powder
  • 2 1/3 tsp. cinnamon
  • 2 1/3 tsp. ground cloves

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Directions

Heat oven to 350 degrees.  Grease bottoms only of 6 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 inches. 
 
Mix shortening and sugar in large bowl.
Add eggs mix until creamed, add pumpkin mix until well blended.
 
In another large bowl mix flour, baking soda, salt, baking powder, cinnamon, and cloves.
 
Mix dry ingredients with the wet until well blended.
 
Pour into pans, bake until wooden pick inserted in center comes out clean.  About 1 hour 30 minutes.
 
Cool slightly, loosen sides of loaves from pans, remove from pans.
 
Cool throughly, slice put some butter on it and enjoy.

Submitted by: Sandi Shaw

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