Fresh Rosemary And Dill Salmon

Fresh Rosemary And Dill Salmon


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Take you fish dishes to the next level with fresh herbs and lemon! These tender salmon fillets are baked with rosemary and dill to a flaky perfection.

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Time needed

5 min preparation + 20 min cooking

Serving Size / Yield

2 servings


  • 2 salmon fillets
  • Salt and pepper to taste
  • 1 lemon, sliced
  • 4 sprigs rosemary
  • 2 tsp. dill
  • 2 T. olive oil

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Preheat oven to 400 degrees. Pat fillets dry with a paper towel and season with salt and pepper. Line the bottom of a greased baking dish with lemon slices and a bit of rosemary and dill. Top with fillets, sprinkle on rosemary and dill, and drizzle on olive oil. Bake for 20 minutes until flaky.

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