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Fresh Rosemary And Dill Salmon

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Take you fish dishes to the next level with fresh herbs and lemon! These tender salmon fillets are baked with rosemary and dill to a flaky perfection.

Shared by anickell

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Time needed

5 min preparation + 20 min cooking

Serving Size / Yield

2 servings

Ingredients

2 salmon fillets
Salt and pepper to taste
1 lemon, sliced
4 sprigs rosemary
2 tsp. dill
2 T. olive oil

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Directions

Preheat oven to 400 degrees. Pat fillets dry with a paper towel and season with salt and pepper. Line the bottom of a greased baking dish with lemon slices and a bit of rosemary and dill. Top with fillets, sprinkle on rosemary and dill, and drizzle on olive oil. Bake for 20 minutes until flaky.