- 3 large whole tomatoes, or 28 oz. can seasoned diced tomatoes
- 1 can (4 oz.) chopped green chilies
- 1/2 C. thinly sliced green onions
- 1 tsp. grated lemon peel
- 1/4 tsp. salt
- 1/2 tsp. oregano leaves, crushed
- 1/8 tsp. pepper
- 2 Tbs. lemon juice
Drain tomatoes if canned, chop and seed if fresh. In bowl combine all ingredients, mixing well. Cover and refrigerate several hours to blend flavors. Serve with tortillas chips.
Makes 12 servings.
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