Fresh Shrimp Salad With Strawberries & Avocados

Fresh Shrimp Salad With Strawberries & Avocados


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This refreshing salad is bursting with flavor. The fresh shrimp and avocados will fill you up. The sweet strawberries adds an extra zing to this salad.

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Time needed

5 min preparation + 8 min cooking

Serving Size / Yield

4 servings


  • 1 lb. frozen shrimp, peeled and deveined
  • ½ tsp. salt
  • 1 Tbs. olive oil
  • 1 package mixed green salad
  • 1 C. halved strawberries
  • 1 avocado, sliced
  • 1 lemon
  • Dressing of your choice

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To thaw the shrimp, place them in a colander. Run cold water over them for 5-7 minutes, tossing occasionally. Heat oil in a skillet over medium-high heat. Once hot, add shrimp. Sprinkle salt on shrimp. Cook for 5-6 minutes. Drain from skillet and set aside.

Divide greens onto 4 plates or bowls. Place shrimp, strawberries and avocado slices on salad. Squeeze lemon juice over each salad. Toss in dressing of your choice and serve.

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