Fresh Sliced Sausage And Beer Broth Soup

Fresh Sliced Sausage And Beer Broth Soup


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Prepare this savory soup on a chilly day! This dish only gets better when incorporating potatoes, carrots, and other fresh veggies.

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Time needed

5 min preparation + 30 min cooking

Serving Size / Yield

6 servings


  • 12 oz. sausage, cut into ¼ inch slices
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 (12 oz.) bottles beer
  • 4 C. chicken broth
  • 1 (8 oz.) package cabbage, finely shredded
  • Salt and pepper to taste
  • 1 tsp. rosemary
  • 1 T. parsley
  • 1 tsp. coriander

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In a large saucepan, heat oil and brown sausage while sautéing onion and garlic. Add beer, chicken broth, cabbage, salt, and pepper. Bring to a simmer for 15 minutes; stir in rosemary, parsley, and coriander. Serve hot with fresh bread.

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