Fresh Spring Salad

Added: 6th June 2008

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Fresh and light, using ingredients from the Farmers Market.

Shared by julesrae13,
santa barbara, ca

Ingredients

  • 1 C. fresh peas
  • 1 bunch arugula leaves
  • Fresh mint, sliced into slivers
  • Shaved Parmesan
  • raw almonds, chopped
  • extra virgin olive oil
  • Kosher salt and fresh ground pepper, to taste

Directions

Blanch peas in boiling water for 10 seconds and rinse with ice cold water. In a bowl, assemble greens, toss with oil and sprinkle with salt and pepper. Plate greens and top with cheese and almonds. 

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