Fresh-Squeezed Lemonade


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Ditch the powder packet and make the real thing!

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  • 3/4 C. sugar
  • 1 C. fresh lemon juice
  • Lemon and lime slices, optional

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Cook sugar and 3/4 C. water over medium heat just until sugar melts. Cool slightly. Add syrup mixture to 4 C. water in a pitcher. Stir in lemon juice. Serve over ice. Garnish with lemon and lime slices, if desired.

Yield: 4 servingsĀ 

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