- 3/4 C. sugar
- 1 C. fresh lemon juice
- Lemon and lime slices, optional
Cook sugar and 3/4 C. water over medium heat just until sugar melts. Cool slightly. Add syrup mixture to 4 C. water in a pitcher. Stir in lemon juice. Serve over ice. Garnish with lemon and lime slices, if desired.
Yield: 4 servings