Fresh Strawberry Crockpot Cake

Fresh Strawberry Crockpot Cake


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The fresh strawberries plopped in this sponge cake make it delectable. The crockpot cooks it perfectly and keeps it fresh for longer. It tastes great without frosting, but a glaze would add to the sweetness beautifully.

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Time needed

20 min preparation + 3 hour cooking

Serving Size / Yield

8 servings


  • ¾ C. flour
  • ¾ C. sugar
  • ½ C. butter, softened
  • 2 eggs
  • 1 tsp. baking powder
  • 1 tsp. vanilla extract
  • 2 C. strawberries, hulled

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Combine flour, sugar, butter, eggs, baking powder, and vanilla in a large mixing bowl. Pour into a parchment lined crockpot. Place strawberries over the batter. Cover and cook on high for 3 hours.

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