Fresh Strawberry Salad


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Cream cheese and chopped nuts round out this double strawberry salad.

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  • 2 (3 oz.) packages strawberry Jello
  • 2 C. hot water
  • 1 1/2 C. cold water
  • 1 (8 oz.) package cream cheese, softened
  • 1/2 C. finely chopped nuts
  • 1 pt. fresh strawberries, lightly sugared

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Pour hot water over Jello and stir well to dissolve completely. Add cold water and mix well. Shape cream cheese into balls, using 1 tsp for each. Roll in chopped nuts and place evenly spaced in a 9 inch ring mold. Cover with strawberries and pour the cooled Jello over cheese balls and strawberries. Chill for several hours until gelatin is set.

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