Fresh Strawberry Salad
- 2 (3 oz.) packages strawberry Jello
- 2 C. hot water
- 1 1/2 C. cold water
- 1 (8 oz.) package cream cheese, softened
- 1/2 C. finely chopped nuts
- 1 pt. fresh strawberries, lightly sugared
Pour hot water over Jello and stir well to dissolve completely. Add cold water and mix well. Shape cream cheese into balls, using 1 tsp for each. Roll in chopped nuts and place evenly spaced in a 9 inch ring mold. Cover with strawberries and pour the cooled Jello over cheese balls and strawberries. Chill for several hours until gelatin is set.