Fresh Tomato, Spinach, and Egg Bake

Fresh Tomato, Spinach, and Egg Bake


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This dish is perfect for brunch with family and friends. Fresh tomato and spinach brings flavor to the egg bake that will have it disappearing from your guests' plates.

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Time needed

40 min cooking

Serving Size / Yield

12 servings


  • 10-12 small tomatoes, sliced
  • 1/2 C. spinach
  • 8 eggs
  • 2 C. mozzarella
  • 2 C. cheddar cheese
  • 1 3/4 C. milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

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Preheat the oven to 350 degrees. In a baking dish, mix the cheeses and lay the tomato slices and spinach on top. In a separate bowl, mix the eggs, milk, salt, and pepper together. Pour egg mixture into baking dish and bake for 35 to 40 minutes.

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