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Fresh Tomato, Spinach, and Egg Bake

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This dish is perfect for brunch with family and friends. Fresh tomato and spinach brings flavor to the egg bake that will have it disappearing from your guests' plates.

Shared by ksmith20

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Time needed

40 min cooking

Serving Size / Yield

12 servings

Ingredients

10-12 small tomatoes, sliced
1/2 C. spinach
8 eggs
2 C. mozzarella
2 C. cheddar cheese
1 3/4 C. milk
1/2 tsp. salt
1/4 tsp. pepper

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Directions

Preheat the oven to 350 degrees. In a baking dish, mix the cheeses and lay the tomato slices and spinach on top. In a separate bowl, mix the eggs, milk, salt, and pepper together. Pour egg mixture into baking dish and bake for 35 to 40 minutes.