Freshly Fresh Strawberry Muffins

Freshly Fresh Strawberry Muffins


(2 votes) 4 2

These moist and tasty muffins are made with tangy strawberry yogurt and fresh strawberries. A perfect breakfast treat.

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Bradenton, FL


  • 1/2 C. butter
  • 1/2 C. white sugar
  • 2 eggs
  • 1/2 C. buttermilk
  • 1 8-oz. container strawberry flavored yogurt
  • 1 Tbs. lemon juice
  • 2 1/2 C. all-purpose flour
  • 1 Tbs. baking powder
  • 1 1/2 C. chopped strawberries

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Preheat the oven to 350 degrees. Grease a 12 cup muffin tin, or line with paper liners. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the buttermilk, yogurt, and lemon juice. Combine the flour and baking powder; stir into the yogurt mixture until just blended. Fold in strawberries. Spoon the batter into the prepared muffin cups. Bake for 15-18 minutes in the preheated oven, or until the top springs back when lightly touched. Cool in the pan over a wire rack.

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