Fridge Pickles


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Pickled cucumbers with red bell pepper and onion makes a tasty snack. The salt sucks the water out of the cucumbers, which keeps these pickles nice and crunchy! Enjoy!

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  • 8 C. sliced unpeeled cucumbers
  • 2 C. of sliced onions
  • 1 C. red bell pepper strips
  • 1 tbs. salt
  • 11/2 C. of white vinegar
  • 2 tsp. of celery seed
  • 2 tsp. mustard seed
  • 2 C. granulated sugar

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In a large bowl, combine cucumber, onions and red pepper. Sprinkle with salt and mix well. Let stand for one hour. Drain ( do not add water) Salt will make it's own liquid to drain off. Combine Sugar, vinegar and spices. Stir until sugar is dissolved. Place in a non-metal container.

Pour vinegar mixture of cucumbers, cover and chill at least 24 hours to blend flavors. Will keep about 6 weeks in fridge!

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