Fried Apple
Ingredients
- 3 C. thinly sliced crisp apples (do not peel!)
- 1/3-C. dark brown sugar
- 1/3-C. peanut oil
- 1/4 stick butter
Directions
In large skillet heat the oil and butter, and then add the apples. Stir from time to time. Once apples have lost their crunch, stir in the brown sugar and cook for another 5 minutes. Makes 4 servings.
Arnold Pancratz, Maitre de Cuisine, Jackson, MS.
Similar Dishes
-
Pan Fried Apples
(0)
-
Fried Apple
(0)
-
Fried Eel
(0)
