Fried Avocado Dippers with Chipotle Sauce

Fried Avocado Dippers with Chipotle Sauce


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If you're in the mood for an avocado snack, this is one you have to try. This recipe gives you some comfort food you can pair with your favorite chipotle sauce. They're the perfect appetizer to make for a gathering or on a rainy day.

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Time needed

10 min preparation + 16 min cooking

Serving Size / Yield

16 servings


  • 1/2 C vegetable oil
  • 2 eggs
  • 1 C breadcrumbs
  • 1/2 C flour
  • 2 avocados, halved, peeled, seeded and sliced
  • Salt
  • Chipotle sauce, for dipping

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Heat oil in skillet.
In one bowl, beat the eggs. In a second bowl, add breadcrumbs. In a third, place flour.

Sprinkle the avocado slices with salt, if needed. First cover avocado slice in the flour and shaking off the excess. Dip the avocado slices into the eggs and cover completely. Finally, cover slice completely with breadcrumbs.

Drop the avocado slices, 4 to 5 at a time, into the hot oil. Cook for 3 to 4 minutes, or until the avocado slices are golden brown.

Serve warm and pair with chipotle sauce for dipping.

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