Fried Beer-Battered Honey Squash Blossoms

Fried Beer-Battered Honey Squash Blossoms


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Skip the fried mushrooms and cauliflower and try something new with these simple squash blossoms! These honey and beer-battered bites are the perfect appetizer for a family meal.

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Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

24 bites


  • 24 squash blossoms, stamens removed
  • 1 C. flour
  • 1 (8 oz.) can beer
  • 2 T. honey
  • Salt and pepper to taste
  • Oil for frying

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In a large skillet, heat oil until shimmering. Meanwhile, prepare batter by gently whisking together flour, beer, honey, salt, and pepper. Dip squash blossoms into batter and fry until golden brown on all sides.

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