Fried Brie

Fried Brie


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This is a very elegant way to serve brie without tampering with the original flavor too much.

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Serving Size / Yield

6 Servings


  • 1 lb. brie cheese, cut into 2 wedges
  • 1 egg, lightly beaten
  • 1 C. fresh breadcrumbs
  • 3 Tbs. olive oil
  • Toasted almonds
  • Crackers and French-style bread

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Heat the oil in a skillet over medium heat. Dip the cheese (including the rind) first into the egg and then into the breadcrumbs. Add to the skillet and lightly brown (about four minutes a side). Remove to a plate. Garnish with the almonds. Serve with the crackers and bread.

Yield: 6-8 servings.

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