Fried Brie

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This is a very elegant way to serve brie without tampering with the original flavor too much.

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Ingredients

1 lb. brie cheese, cut into 2 wedges
1 egg, lightly beaten
1 C. fresh breadcrumbs
3 Tbs. olive oil
Toasted almonds
Crackers and French-style bread

Directions

Heat the oil in a skillet over medium heat. Dip the cheese (including the rind) first into the egg and then into the breadcrumbs. Add to the skillet and lightly brown (about four minutes a side). Remove to a plate. Garnish with the almonds. Serve with the crackers and bread.

Yield: 6-8 servings.