Serving Size / Yield
- 1 lb. brie cheese, cut into 2 wedges
- 1 egg, lightly beaten
- 1 C. fresh breadcrumbs
- 3 Tbs. olive oil
- Toasted almonds
- Crackers and French-style bread
Heat the oil in a skillet over medium heat. Dip the cheese (including the rind) first into the egg and then into the breadcrumbs. Add to the skillet and lightly brown (about four minutes a side). Remove to a plate. Garnish with the almonds. Serve with the crackers and bread.
Yield: 6-8 servings.