Fried Calamari Burger

Fried Calamari Burger


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Calamari isn’t just an appetizer with this burger! It’s a delicious way to bring some flair to your typical cheeseburger.

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Chicago, IL

Time needed

20 min cooking

Serving Size / Yield

1 serving


  • 1 Small Sliced Calamari Tube
  • 1 Frozen Beef Patty
  • 2 Slices of Bacon
  • 1 Slice of American Cheese
  • ⅓ Cup of Coleslaw
  • 1 Egg
  • ¾ Cup of Breadcrumbs
  • 1 Bun
  • 2 Tablespoons of Vegetable Oil
  • 1 Pinch of Salt
  • 1 Pinch of Pepper
  • 1 Pinch of Cumin
  • 1 Pinch of Parsley
  • 1 Pinch of Paprika
  • 1 Pinch of Coriander
  • (Whatever Sauce You Like!)

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To add some more flavor to your pre-prepared patty, sprinkle some salt, pepper, cumin, parsley, paprika, and coriander on it before you cook it according to the package’s instructions, placing the cheese on the burger just before it’s done cooking to help melt it. Don’t forget to cook your bacon in a skillet over medium-high heat!

To prepare the calamari, beat an egg in a small bowl and have your breadcrumbs handy. Heat the vegetable oil in a frying pan over a medium-high heat. Then, dip your calamari rings into the egg and then into the breadcrumbs, frying them in the oil until they’re golden.

Finally, scoop some coleslaw onto the bottom bun and stack your patty, cheese, bacon, and calamari rings on top. Add whatever sauce you enjoy to the top bun before completing the burger and serving warm.

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