Fried Cheese Potatoes


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This is a wonderful side dish of cheesy potatoes that any child would love.

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  • 2 lg. onions, chopped
  • 5-6 lg. potatoes
  • 2 tsp. garlic
  • Salt and pepper, to taste
  • 3 Tbs. oil
  • 3 inch chunk of Velveeta cheese, cut into thin slices

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Peel, and cube potatoes. Cook in oil, in covered skillet, turning about every 5 minutes. Add onions, salt and pepper to taste, and continue to cook over low heat, until potatoes are almost cooked, turning often. Remove cover, and continue cooking, until well browned, and slightly crisped. Add Velveeta cheese slices, put cover back on, and let simmer for about 5 minutes or until cheese is melted. Mix in cheese, and serve.

Makes 2 servings.

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