Fried Dill Pickle Coins
Ingredients
- 2 C. all-purpose flour
- 1/2 tsp. salt
- 1/4 tsp. salt
- 2 eggs 1 C. milk
- 3 C. thin dill pickle slices drained
- 1 dash hot pepper if desired
- Oil for deep-frying
- Ranch salad dressing, or favorite dip
Directions
In a shallow bowl, combine the flour, salt, and pepper. In another bowl, beat eggs and milk. Blot pickles with paper towels to remove moisture. Coat pickles with flour, then dip in egg mixture. Coat again with flour mixture. Heat oil to 375 degrees. Fry only a few at a time, turning once. Drain on paper towels. Serve with your favorite dip.
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