Memorial Day Recipes

Fried Eel

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Fried Eel

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This is the easiest eel recipe you'll ever find.

Shared by svenetos

Serving Size / Yield

4 servings

Ingredients

  • 3 lbs. eel, cut into 2-inch pieces
  • 1 C. flour
  • 1 C. olive oil
  • 1 lemon, cut in quarters

Directions

Roll eels in flour and fry it hot oil until brown on both sides. Should take about 30 minutes total. Remove, drain on paper towel and sprinkle with a little salt and serve with lemon.

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