Fried Fish


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Simple, easy, just the way Grandma did it.

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  • White cornmeal
  • Salt, pepper
  • Fish

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Place your cornmeal in a shallow pan, season with salt and pepper. Rinse your fish well (Grandma says she "washes" her fish and always has), roll it in the cornmeal and fry in hot oil until golden brown. Drain on paper towels. Some favorites are Catfish, Perch and Blue Gill.

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