• 2 Tbs. extra virgin olive oil
• 1 Tbs. butter
• 2 Tbs. fresh lemon juice
• 2 C. diagonally sliced fresh green beans
• 1 tsp. lemon zest
• 1 pinch garlic salt to taste
• 1 pinch ground black pepper to taste

Heat the olive oil, butter and lemon juice in a skillet over medium- high heat. Add the green beans, lemon zest, garlic salt and pepper. Cook and stir for about 10 minutes, or until beans are tender, but still a little crunchy.

Yield: 4 servings