Fried Potato Cakes

Fried Potato Cakes


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Want an alternative to the usual potato recipe? Try this one out! Golden brown and crispy potato cakes served with sour cream is a quintessentially Irish dish.

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Chicago, IL

Time needed

20 min cooking

Serving Size / Yield

4 servings


  • 2 Cups Cooked Mashed Potatoes, Don't Use Instant
  • 1 Egg
  • 1/4 Cup Flour
  • 2 Tsp Finely Chopped Onions
  • Garlic Salt
  • Pepper

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Blend egg and mashed potatoes together in a bowl.
Add flour, onions, a dash of garlic salt and pepper and continue mixing. The mixture will be stiff.
In a skillet, heat 2 tbs of oil on medium heat.
Drop tbs scoops of the mixture into the oil. (Coating the spoon in oil helps the mixture to not stick to the spoon)
Flatten the cakes and cook until brown.
Then flip and cook on the other side.
Drain on a paper towel.

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