Fried Ricotta Balls

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Yummy in my tummy, time for something sweet!

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Serving Size / Yield

6 servings

Ingredients

  • 1/2 lb. macaroons
  • 1 lb. ricotta
  • 1/4 tsp. cinnamon
  • 2 eggs
  • 1 egg, lightly beaten
  • 1 C. bread crumbs
  • 1 C. butter

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Directions

Mash macaroons very finely, add ricotta, cinnamon and eggs. Mix well. Shape into small balls, dip into beaten egg. Roll in bread and crumbs and fry in hot butter until golden.

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