Fried Snapper Sandwich

Fried Snapper Sandwich


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This classic sandwich is a classic treat on the streets of Miami. While it's eaten with the tails on, this kid-friendly recipe removes the tails for a meal your whole family will love.

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Chicago, IL

Time needed

20 min preparation + 5 min cooking

Serving Size / Yield

4 servings


  • 2 pounds snapper, tails removed
  • seafood seasoning
  • Salt
  • Pepper
  • 2 cups of all-purpose flour
  • ¼ cup of cornmeal
  • 2 teaspoons of baking powder
  • 1 large egg, beaten
  • Vegetable oil
  • Hamburger buns
  • Mayonnaise
  • Lettuce
  • 1 thinly cut red onion
  • American cheese

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Heat oven to 375°F and fill a Dutch oven halfway with vegetable oil. Cut fish into strips or a burger like shape, sprinkle with seasoning, salt, and pepper. Combine flour, cornmeal, baking powder, remaining 1 tsp. seasoning, 1/2 tsp. salt, and 1/2 tsp. pepper; stir well. Add the egg, stirring until thoroughly blended and smooth. Dip fish strips into batter, coating both sides well. Shake off excess. Fry fish, in batches, 2 minutes on each side or until golden, then drain. When done. Add all ingredients on bun and enjoy!

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