Fried Squash Bread


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A creative way to use summer squash, this bread has a hearty flavor.

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  • 1 C. cornmeal
  • 2 summer squash, diced
  • 1 egg
  • Water
  • 1/4 C. buttermilk

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Cook squash in water until soft; leave 3/4 C. water in pot. Combine other ingredients with squash and water; mix together. Fry in hot oil until golden brown. 

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