Memorial Day Recipes

Frosty Blueberry Custard

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Frosty Blueberry Custard

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This is a low-cal dessert that everyone can enjoy.

Ingredients

  • 2 C. fresh or frozen blueberries
  • 4 eggs
  • 2 C. buttermilk
  • 1/2 C. sugar
  • 1 1/2 Tbs. lemon juice
  • 2 envelopes unflavored gelatin
  • 1 8 oz. carton non-fat lemon yogurt, optional

Directions

Set aside 8-10 blueberries for garnish, if desired. Place remaining blueberries in blender container. Set aside. In medium saucepan, beat together eggs, buttermilk, sugar, and juice until blended. Sprinkle with gelatin. Let stand 1 minute. Cook over low heat, stirring constantly, until mixture just coats a metal spoon with a thin film and reaches 160 degrees. Pour over berries in blender container. Cover. Blend at high speed until well blended, about 30 seconds. Pour into 5-C. mold. Chill until set, several hours or overnight. To serve, unmold on platter. Garnish with yogurt and reserved berries, if desired.

Yield: 8 servings

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