- 1 C. sliced strawberries
- 1 C. milk
- 2 C. orange sherbet
- 1 8 oz. can crushed pineapple, undrained
Combine strawberries, milk, 1 C. of the sherbet, and the undrained pineapple in blender container or food processor. Cover and blend until smooth. Pour into four glasses, and top each with another scoop of the remaining sherbet. Serve immediately.