Frosty Strawberry Pie
- 1 3 oz. package strawberry flavored gelatin
- 2 C. sliced fresh strawberries
- 2 C. vanilla ice cream
- 1 1/4 C. boiling water
- 1 9-inch prepared graham cracker crust
Dissolve gelatin in boiling water and gradually add ice cream, stirring until melted. Note, if pie is to be chilled 3-4 hours before serving, increase to 1 1/2 C. water. Chill until thick but not set (15-25 minutes) and then fold in strawberries and pour into pie crust. Chill until firm; garnish with whipped cream and walnut halves.
Variation: You can substitute sugar-free gelatin. Be sure to keep it refrigerated!
Yield: 8 servings