Frosty Strawberry Pie

Rating:

(0 votes) 0 0

This pie is a refreshing summer dessert any way you make it (with or without sugar).

Shared by

Ingredients

  • 1 3 oz. package strawberry flavored gelatin
  • 2 C. sliced fresh strawberries
  • 2 C. vanilla ice cream
  • 1 1/4 C. boiling water
  • 1 9-inch prepared graham cracker crust

Our Readers Also Loved

Directions

Dissolve gelatin in boiling water and gradually add ice cream, stirring until melted. Note, if pie is to be chilled 3-4 hours before serving, increase to 1 1/2 C. water. Chill until thick but not set (15-25 minutes) and then fold in strawberries and pour into pie crust. Chill until firm; garnish with whipped cream and walnut halves.

Variation: You can substitute sugar-free gelatin. Be sure to keep it refrigerated!

Yield: 8 servings

Around The Web