Frozen Bananas on a Stick


(0 votes) 0 0

Frozen, chocolate covered bananas rolled in coconut or peanuts makes the ultimate freezer treat.

Shared by


  • 3 bananas
  • 6 wooden ice-cream sticks
  • 1 C. orange juice
  • 1 C. milk-chocolate pieces
  • 2 Tbs. vegetable oil
  • 3/4 C. chopped peanuts (optional)
  • 3/4 C. shredded coconut (optional)

Our Readers Also Loved


Cover baking sheet with waxed paper; set aside. slice peeled bananas in half crosswise and insert stick. Dip into orange juice. Place in freezer until firm. Melt chocolate pieces and vegetable oil in top of double boiler. Spoon melted chocolate evenly over bananas. Chocolate will harden fast, so work rapidly. Roll coated bananas in chopped peanuts or shredded coconut. Serve immediately or wrap in plastic wrap and freeze.

Yield: Serves 6

Around The Web