Frozen Butter Pecan Crunch Dessert

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This is made with a delicious graham cracker crust, pecan ice cream and Heath candy bars.

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Ingredients

2 C. graham cracker crumbs
1/2 C. melted butter
2 package (3.4 oz. each) instant vanilla pudding mix
2 C. milk
1 qt. butter pecan ice cream, softened slightly (or other similar ice cream)
8 oz. frozen whipped topping, thawed
2 Heath candy bars (1.4 oz. each), crushed

Directions

In a bowl, combine graham cracker crumbs and melted butter. Pat into the bottom of an ungreased 9 X 13 inch baking pan; chill thoroughly (in freezer, if possible). In a mixing bowl, beat pudding mixes and milk until well blended, about 1 minute. Fold in the ice cream and whipped topping; spoon over chilled crust. Sprinkle with crushed Heath bars. Freeze. Take out of freezer about 20 minutes before serving.