Frozen Cranberry Salad

Rating:

(1 vote) 5 1

You can't miss with this colorful and good-for-you recipe.

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Ingredients

1 16-oz. can cranberry sauce
1 20-oz. can crushed pineapple, drained
1 14-oz. can low fat sweetened condensed milk
One quarter C. lemon juice
2 C. whipped topping
One quarter C. walnuts or pecans, chopped

Directions

Combine all ingredients except nuts in a large bowl. Spread out in baking dish. Top with nuts and freeze. Remove from freezer 20 minutes before serving. Cut into squares.

The Skinny: Use low fat whipped topping, which is like prepared whipped cream but not as good as the real thing. We already use low fat condensed milk in this recipe.