Frozen Cranberry Salad
Added: 18th July 2006
Ingredients
- 1 (16-oz.) can cranberry sauce
- 1 (20-oz.) can crushed pineapple, drained
- 1 (14-oz.) can low fat sweetened condensed milk
- 1/4 C. lemon juice
- 2 C. whipped topping
- 1/4 C. pecans, chopped
Directions
Combine all ingredients except nuts in a large bowl. Spread out in baking dish. Top with nuts and freeze. Remove from freezer 20 minutes before serving. Cut into squares.



