Frozen Peach Yogurt Pie
- 2 (8 oz) containers of nonfat peach yogurt
- 1 (8 oz) carton of nonfat whipped topping
- 2 C. sliced peaches
- 1 graham cracker crust
Fold yogurt into whipped topping. Fold sliced fruit into this mixture and then pour into crust. Put in the freezer for 3 hours. Remove from freezer to thaw slightly before serving or microwave for 20 seconds.
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