Frozen Peach Yogurt Pie


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Use low-fat whipped topping and this peaches and cream dessert is a healthy choice.

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  • 2 (8 oz) containers of nonfat peach yogurt
  • 1 (8 oz) carton of nonfat whipped topping
  • 2 C. sliced peaches
  • 1 graham cracker crust

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Fold yogurt into whipped topping. Fold sliced fruit into this mixture and then pour into crust. Put in the freezer for 3 hours. Remove from freezer to thaw slightly before serving or microwave for 20 seconds.

Reviews (1)

  • yummy dessert:) this is a great basic recipe. You could substitute any flavor yogurt and sliced fruit in this. The wheels are turning and I'm already thinking of several other flavors... some kind of strawberry banana, berry... hmm..

    Flag as inappropriate lmh1632  |  July 19, 2011

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