Frozen Peach Yogurt Pie

Added: 6th September 2006

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Use low-fat whipped topping and this peaches and cream dessert is a healthy choice.

Ingredients

  • 2 (8 oz) containers of nonfat peach yogurt
  • 1 (8 oz) carton of nonfat whipped topping
  • 2 C. sliced peaches
  • 1 graham cracker crust

Directions

Fold yogurt into whipped topping. Fold sliced fruit into this mixture and then pour into crust. Put in the freezer for 3 hours. Remove from freezer to thaw slightly before serving or microwave for 20 seconds.

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