Frozen Peanut Butter Pizza Pie

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This sweet dessert is a great alternative to ice cream cake – you still get the frozen taste, but you don't have to worry about the ice cream melting.

Ingredients

  • 18 oz. tube refrigerated peanut butter cookie dough
  • 2 Tbs. melted butter or margarine
  • 8 oz. cream cheese, softened
  • 1 C. creamy peanut butter
  • 1 1/2 C. powdered sugar
  • 1 C. milk
  • 12 oz. whipped cream topping
  • Chocolate syrup for topping

Directions

Press cookie dough evenly onto a greased pizza pan. Brush dough with butter. Bake in the center of a 400 degree oven for 8 minutes. Cool on a wire rack. Beat together cream cheese and peanut butter. Alternate beating in small amounts of powdered sugar and milk. Fold in whipped cream. Spread mixture over cooled crust. Freeze until firm. Serve pizza cold, but not completely frozen, with chocolate syrup drizzled over top.

Note: Any of the dairy products may be substituted with low-fat products.

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