Frozen Peppermint Patties
Ingredients
- 1 package unflavored gelatin
- 1 Tbs. boiling water
- 1 C. heavy cream
- 3 drops peppermint flavor
- 1 oz. cream cheese
- 1 oz. unsweetened chocolate, melted
- 10 Splenda packets
- 1/2 tsp. vanilla extract
Directions
Soften gelatine in the boiling water. Add all ingredients into a blender and blend well. Chill for 10 minutes and spoon onto parchment paper and freeze. Pack in an airtight container.
