Frozen Strawberry-Yogurt Pie
- 16 oz. vanilla yogurt
- 2 C. strawberries, frozen, sweetened
- 16 oz. topping, non-dairy, thawed
- 2 graham cracker Pie crusts
Fold yogurt into whipped topping, blend well; fold in strawberries. Spoon into crust. Freeze until firm, 4 hours or overnight. Remove from freezer 30 minutes before serving and keep chilled in refrigerator. Garnish with additional whole strawberries, if desired. Store any leftover pie in freezer.