Frozen Strawberry-Yogurt Pie

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This is a very healthy dessert that is more like a parfait than a pie.

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Ingredients

  • 16 oz. vanilla yogurt
  • 2 C. strawberries, frozen, sweetened
  • 16 oz. topping, non-dairy, thawed
  • 2 graham cracker Pie crusts

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Directions

Fold yogurt into whipped topping, blend well; fold in strawberries. Spoon into crust. Freeze until firm, 4 hours or overnight. Remove from freezer 30 minutes before serving and keep chilled in refrigerator. Garnish with additional whole strawberries, if desired. Store any leftover pie in freezer.

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