Frozen Strawberry-Yogurt Pie


(0 votes) 0 0

This is a very healthy dessert that is more like a parfait than a pie.

Shared by


  • 16 oz. vanilla yogurt
  • 2 C. strawberries, frozen, sweetened
  • 16 oz. topping, non-dairy, thawed
  • 2 graham cracker Pie crusts

Our Readers Also Loved


Fold yogurt into whipped topping, blend well; fold in strawberries. Spoon into crust. Freeze until firm, 4 hours or overnight. Remove from freezer 30 minutes before serving and keep chilled in refrigerator. Garnish with additional whole strawberries, if desired. Store any leftover pie in freezer.

Around The Web