Frozen Watermelon Pops
- 3 C. seeded cubed watermelon
- 1 envelope unflavored gelatin
- 1 C. Karo Light Corn Syrup
- 1/2 C. milk
In a small sauce pan sprinkle gelatin over the milk. Stir over low heat until gelatin melts. This doesn't take very long. Put melon and syrup in a blender and process on high about 30 seconds, add milk/gelatin mixture and blend a few seconds. Pour into popsicle molds and freeze overnight. Unmold the next day and wrap individually in waxed paper. Place in a gallon freezer bag and remove as required.