Fruit and Nut Tarts


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This is another of my Grandmother's recipes. These are called "She Tarts" and date back to old England and Wales, the heritage of my Grandmother.

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  • Rich pie crust to make 36 tart shells (or use purchased, frozen tart shells)
  • 6 eggs
  • 1 C. butter
  • 1 large C. raisins
  • 1 large C. currents
  • 2 C. granulated sugar
  • 1 pound chopped nuts
  • 1 tsp. vanilla
  • pinch of salt

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Mix all ingredients expect tart shells together well. Fill tart shells with mixture and bake as for Pecan Pie or Pecan Tassies, 375 degrees for 30-40 minutes. Watch them so that they don't burn. Serve plain or with whipped cream on top.

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