Fruit Casserole Cake


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This Sugar Free cake is simply delicious, no one will ever be able to tell, just don't tell them.

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  • 2 eggs, separated
  • 2 Tbs. Mashed bananas
  • 1/4 C. fruit juice (unsweetened) (I used orange juice)
  • 3/4 C. white flour
  • 2 tsp. baking powder
  • 1 package sweet' n Low (I didn't have any and used no substitute)
  • 2 C. chopped fresh fruit
  • (Bananas, pineapple, peaches, pears, apples, blueberries, etc.)
  • I also used a splash of Almond Extract

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Beat the two egg whites until stiff; set aside. In another bowl, beat together egg yolks, mashed banana and fruit juice. Add flour and baking powder and mix. Now, add the fruit, egg whites and packet of sweetener. (I used the rest of the banana, blueberries and some apples I had cooked up as chunky sauce, which had no sugar.) Fold gently until blended. Grease an 8-inch square baking pan or casserole. Spoon mixture into casserole. Bake at 350 for 25 minutes or until lightly browned.  It took quite a bit longer in my oven till the stick came out clean. Serve warm. Top with ice cream or whipped cream

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