Fruit Custard and Jelly
Ingredients
- 1 Vanilla Custard Packet (2 1/2 tsp.)
- 5 oz. Milk
- 3 tsp. Sugar
- Apple
- Banana
- Soft Cake
- Jelly
Directions
Take a vanilla custard packet and add two and a half tsp. of custard in a bowl of 5 oz. cold milk. Cook it and keep stirring until thick. Add sugar. When the mixture is thick it's ready. Add 7 pieces of cake and cut 4 apples and 4 bananas and mix it in the custard. Take a packet of jelly and add hot water in it. Cook until thick then keep it in the fridge until thick.
Farah Haroon, Oshkosh, WI
