Fruit Flan


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This simple fruit tart is great with any seasonal fruit you have on hand. You can use frozen fruit as well - just add a little time onto the bake time. Mix and match too - blueberries and peaches are two favorites!

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Northbrook, IL


  • Crust:
  • 1 C. flour
  • 1 stick butter
  • 2 Tbs. cream, milk or orange juice
  • 2 Tbs. sugar
  • 1 tsp. vanilla
  • 1/4 C. ground nuts
  • Filling:
  • 1/2 C. sugar or to taste depending on the sweetness of the fruit
  • 2 Tbs. cornstarch
  • 1 tsp. cinnamon
  • 2 C. fruit of your choice
  • 2 Tbs. butter

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Preheat oven to 350 degrees F.

To make the crust, pulse flour, butter and baking soda in food processor. Add cream, sugar and vanilla. Turn out of food processor and pat into ball. Press into tart pan with removable bottom. Sprinkle ground nuts to cover bottom of the pan.

To make the filling, toss fruit in sugar, cornstarch and cinnamon. Pour into crust or place in decorative pattern. Dot with butter and bake in oven for 1 to 1 1/2 hours.

Serve hot or at room temperature.

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