Fruit Kabobs

Fruit Kabobs


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For a thirst-quenching snack, enjoy these delicious fruit kabobs. They're also a great way to get your kids involved in the kitchen!

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Chicago, Illinois

Time needed

15 min preparation

Serving Size / Yield

4 skewers


  • 1 apple
  • 1 banana
  • 1/3 C. red seedless grapes
  • 1/3 C. green seedless grapes
  • 2/3 C. pineapple chunks

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Prepare fruit by washing. Cut apples into small squares. Peel banna and cut into chunks. Cut pineapple into chunks.

Slide fruit pieces onto a skewer and put as many fruit as you want. Do this until the skewer is covered from end to end. 

Repeat these steps with another skewer.

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