Serving Size / Yield
- 1 apple
- 1 banana
- 1/3 C. red seedless grapes
- 1/3 C. green seedless grapes
- 2/3 C. pineapple chunks
Prepare fruit by washing. Cut apples into small squares. Peel banna and cut into chunks. Cut pineapple into chunks.
Slide fruit pieces onto a skewer and put as many fruit as you want. Do this until the skewer is covered from end to end.
Repeat these steps with another skewer.