Fruit Salad with Lemon Honey Dressing


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Eating fruit by itself is good but adding a lemon homey dressing to it makes it twice as good.

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  • Lemonade Honey dressing
  • 2 Tbs. oil
  • 2 Tbs. honey
  • 2 Tbs. frozen lemonade concentrate, thawed 1/4 tsp. poppy seed Dash salt
  • Salad
  • 1 C. halved seedless red grapes
  • 1 C. watermelon cubes
  • 1 medium nectarine, peeled, sliced
  • 1 medium pear, peeled, and sliced

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In small jar with tight fitting lid, combine all dressing ingredients; shake well. In medium bowl, combine fruit. Pour dressing over fruit; toss gently. Cover; refrigerate 1 to 2 hours to blend flavors.

Yield: 8 (1/2 C.) servings.

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