• 1 C. blueberries
• 1 C. fresh peaches, sliced
• 1 C. mandarin oranges, drained
• 1 C. fresh raspberries
• strawberries (see below)
• Dressing:
• 1 pint strawberries, stemmed and halved, divided
• 1 tsp. honey
• 1 C. low fat sour cream
• 1 tsp. minced fresh mint (any type)

Make dressing by taking about 1/2 C. of strawberries and puree them in the blender, set the others aside for the salad. In a bowl, combine the sour cream, honey, mint and the puree. To assemble salad, mix all the other fruit in a pretty bowl and either drizzle with the dressing or serve on the side.